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20
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Active since
2013
Yi-Tui Chen is an author specializing in food science, meat flavor, and volatile organic compounds.
Publications per year
2013–2013
Influence of heating temperature on the development of volatile compounds in bigeye tuna meat (Thunnus obesus) as assessed by E-nose and SPME-GC/MS.
Jinyuan Sun, Qinle Wang, J. Huang et al. · International Food Research Journal · 2013 · 20 citations
Agriculture, Animal Sciences, Food Science +12
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