Concepedia

Author

Laura Brotto

University of Udine

Also Known As

Laura Brotto

3

Publications

85

Citations

3

H-Index

5

Concepts

All Affiliations

University of Udine
LB

About

Laura Brotto is an author at University of Udine specializing in flavoromics, food fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

38

2

Biochemistry

1

1

38

3

Flavoromics

1

1

38

4

Food Fermentation

1

1

38

5

Food Chemistry

1

1

38

Laura Brotto

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3

Publications

85

Citations

3

H-Index

YearCitations

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