J.L. Valenzuela

Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo

Gustavo Cebrián, Jessica Iglesias‐Moya, Alicia García et al. · Horticulture Research · 2021 · 57 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Leaf litter decomposition of native and introduced tree species of contrasting quality in headwater streams: How does the regional setting matter?

J. Jesús Casas, Aitor Larrañaga, Margarita Menéndez et al. · The Science of The Total Environment · 2013 · 55 citations · Full text

Natural Resources, Ecology, Hydrology +16

Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

Zoraida Megías, Cecilia Martínez, S. Manzano et al. · Postharvest Biology and Technology · 2015 · 54 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

The ethylene receptors CpETR1A and CpETR2B cooperate in the control of sex determination in Cucurbita pepo

Alicia García, Encarnación Aguado, Cecilia Martínez et al. · Journal of Experimental Botany · 2019 · 50 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

Zoraida Megías, Cecilia Martínez, S. Manzano et al. · LWT · 2014 · 34 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17