Statistics
Publications
1
Citations
19
H-Index
1
Active since
2017
Affiliations
Institute of Food Science(Current)
Clotilde Capacchione is an author at Institute of Food Science.
Publications per year
2017–2017
1
1
Maria Staiano, Angela Pennacchio, Antonio Varriale et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 2017 · 19 citations
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