Concepedia

Author

Clotilde Capacchione

Institute of Food ScienceORCID

Also Known As

Clotilde Capacchione

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Publications

19

Citations

1

H-Index

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Concepts

All Affiliations

Institute of Food Science
CC

About

Clotilde Capacchione is an author at Institute of Food Science specializing in enzymology, natural sciences, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Natural Sciences

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Biochemistry

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Biotechnology

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Bioanalysis

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Clotilde Capacchione

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1

Publications

19

Citations

1

H-Index

YearCitations

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