Concepedia

Author

Antonija Piškor

University of Osijek

Also Known As

Antonija Piškor

4

Publications

35

Citations

2

H-Index

6

Concepts

All Affiliations

University of Osijek
AP

About

Antonija Piškor is an author at University of Osijek specializing in food chemistry, oxidative stress, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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1

31

2

Microbiology

1

1

31

3

Oxidative Stress

1

1

31

4

Botany

1

1

31

5

Food Chemistry

1

1

31

Antonija Piškor

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1

Publications

31

Citations

1

H-Index

YearCitations

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