Concepedia

Author

Anastasia D. Malysheva

National Research Tomsk State University

Also Known As

Anastasia D. Malysheva

1

Publications

26

Citations

1

H-Index

13

Concepts

All Affiliations

National Research Tomsk State University
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About

Anastasia D. Malysheva is an author at National Research Tomsk State University specializing in food preservatives, public health, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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26

2

Public Health

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1

26

3

Microbiology

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26

4

Food Fermentation

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1

26

5

Food Preservatives

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26

Anastasia D. Malysheva

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1

Publications

26

Citations

1

H-Index

YearCitations

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