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Publications
1
Citations
22
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Active since
2009
Ghanshayam is an author specializing in titrable acidity, food processing, and wine acidity.
Publications per year
2009–2009
Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine
Devina Vaidya, Manoj K. Vaidya, Surabhi Sharma et al. · 2009 · 22 citations
Agriculture, Biochemistry, Food Science +17
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