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13
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Active since
1993
Keiichi Sugawara is an author specializing in anther culture, low amylose, and starch quality improvement.
Publications per year
1993–1993
A New Paddy Rice Variety "Aya" with Good Eating Quality Due to Low Amylose Content Developed by Anther Culture Breeding.
Yasufumi Kunihiro, Yasunari EBE, Nobo SHINBASHI et al. · Ikushugaku zasshi · 1993 · 13 citations · Full text
Agriculture, Agronomy, Crop Sciences +15
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