Concepedia

Marina Stopler

MS

1

Publications

31

Citations

1

H-Index

2019

Active since

Affiliations

Lehman College(Current)

Marina Stopler is an author at Lehman College specializing in food quality, health sciences, and nutrition.

Top concepts

HealthMarketingNutritionFood ChoiceFood QualityPublic HealthBehavioral Science

Publications per year

2019–2019

1

Publications

1

Acceptance of Using Cricket Flour as a Low Carbohydrate, High Protein, Sustainable Substitute for All-Purpose Flour in Muffins

Kate Gardner Burt, Takumi Kotao, Isimar Lopez et al. · Journal of Culinary Science & Technology · 2019 · 31 citations

Food Choice, Nutrition, Cricket Flour +13

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