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18
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Active since
1998
Yuexin Lin is an author specializing in anaerobic fermentation conditions, lipids in foods, and microbial lipid accumulation.
Publications per year
1998–1998
Studies on the breeding of Mortierella isabellina mutant high producing lipid and its fermentation conditions
Jianzhong Huang, Shi Qiaoqin, Zhou Xiaolan et al. · Weishengwuxue tongbao · 1998 · 18 citations
Life Sciences, Biotechnology, Microbiology +11
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