Kristiaan Demeyer

Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria

Nadia Zeghad, Ejaz Ahmed, Abdelmalik Belkhiri et al. · Heliyon · 2019 · 96 citations · Full text

Agriculture, Food Science, Food Analysis +16

Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from <i>Pistacia atlantica</i> ssp. leaves

Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene et al. · Pharmaceutical Biology · 2017 · 61 citations · Full text

Agriculture, Botany, Ethnobotany +13

Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology

Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene et al. · Analytical Methods · 2016 · 59 citations

Agriculture, Plant Biology, Green Chemistry +13

Antioxidant activities of Pistacia atlantica extracts modeled as a function of chromatographic fingerprints in order to identify antioxidant markers

Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene et al. · Microchemical Journal · 2016 · 42 citations

Agriculture, Biochemistry, Food Science +16

Potentially antidiabetic and antihypertensive compounds identified from Pistacia atlantica leaf extracts by LC fingerprinting

Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene et al. · Journal of Pharmaceutical and Biomedical Analysis · 2017 · 42 citations · Full text

Life Sciences, Botany, Pharmacology +12