Concepedia
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Publications
1
Citations
11
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Active since
2019
Jiang YuMei is an author specializing in wine biotechnology, red wine fortification, and microbial metabolites in wine.
Publications per year
2019–2019
Effect of Sequential Fermentation with Lachancea thermotolerans and Schizosaccharomyces pombe on the Quality of Merlot Dry Red Wine
Yuhua Wang, Sheng Wenjun, Min Li et al. · Food Science · 2019 · 11 citations
Agriculture, Food Science, Microbiology +16
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