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25
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Active since
2005
D.J. Kim is an author specializing in lactic acid fermentation, viability of probiotic bacteria, and microbiological food safety.
Publications per year
2005–2005
Safety Assessment of Lactobacillus fermentum PL9005, a Potential Probiotic Lactic Acid Bacterium, in Mice
J.H. Park, Y.H. Lee, Enpyo Moon et al. · Seoul National University Open Repository (Seoul National University) · 2005 · 25 citations
Life Sciences, Biotechnology, Microbiology +14
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