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Publications
1
Citations
19
H-Index
Active since
2011
Aurelia Rosu is an author specializing in spectroscopic food analysis, food authentication, and edible oils authentication.
Publications per year
2011–2011
Evaluation of the Computational Methods for Determining Vegetable Oils Composition using 1 H-NMR Spectroscopy
Nicoleta Chira, C. Todasca, Alina Nicolescu et al. · 2011 · 19 citations
Agriculture, Chemistry, Food Science +17
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