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15
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Active since
2011
J. X. Li is an author specializing in nutrient utilization, feed digestibility effects on intake, and digestibility of egg proteins.
Publications per year
2011–2011
The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails
Y. X. Li, Y. Q. WANG, Yanfang Pang et al. · International Journal of Poultry Science · 2011 · 15 citations · Full text
Agriculture, Animal Sciences, Poultry Science +14
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