Concepedia
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Publications
1
Citations
33
H-Index
Active since
1994
J. A. Cornfield is an author specializing in food preservatives, spectroscopy, and food science.
Publications per year
1994–1994
Electron Paramagnetic Resonance (EPR) Spectroscopic Analysis of Copper Based Preservatives in <i>Pinus sylvestris</i>
A. S. Hughes, Richard Murphy, J. F. Gibson et al. · Holzforschung · 1994 · 33 citations
Natural Sciences, Chemistry, Food Science +9
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