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Publications
1
Citations
36
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Active since
2014
N. F. Zeni is an author specializing in food analysis, food texture chemistry, and spectroscopic food analysis.
Publications per year
2014–2014
Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour.
Umi Purwandari, M. Muchlis, B. Noriandita et al. · International Food Research Journal · 2014 · 36 citations
Agriculture, Food Science, Cereal Science +13
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