Concepedia

Patrick Othuke Akpoghelie

PO

32

Publications

1.1K

Citations

20

H-Index

2022

Active since

Affiliations

Delta State University(Current)

Delta State Polytechnic Ogwashi-Uku

Near East University

Cyprus International University

Nahrain University

Patrick Othuke Akpoghelie is an author at Delta State University specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryNutritionMedicineEngineeringFood SafetyFood QualityPharmacologyPublic HealthAgricultural Economics

Publications per year

2022–2025

32

Publications

32

Impact of environmental pollution from human activities on water, air quality and climate change

Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan et al. · Ecological Frontiers · 2024 · 184 citations

An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA)

Great Iruoghene Edo, Winifred Ndudi, Ali B.M. Ali et al. · Journal of Materials Science · 2024 · 60 citations

Materials Science, Chemical Engineering, Engineering +8

Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah et al. · Food Chemistry Advances · 2023 · 55 citations · Full text

Nutrition, Botany, Agricultural Economics +16

Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava

Patrick Othuke Akpoghelie, Great Iruoghene Edo, Evidence Akhayere · Biocatalysis and Agricultural Biotechnology · 2022 · 53 citations

Food Chemistry, Yellow Cassava, Food Analysis +2

Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom

Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan et al. · Food Chemistry Advances · 2023 · 52 citations · Full text

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