Concepedia
1
Publications
87
Citations
H-Index
2015
Active since
Affiliations
Sultan Qaboos University(Current)
Aysha Al Rashedi is an author at Sultan Qaboos University specializing in food quality, food chemistry, and food safety.
Top concepts
HealthFood SafetyBiochemistryFood QualityMicrobiologyFood Chemistry
Publications per year
2015–2015
Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds
Sajid Maqsood, Aisha Abushelaibi, Kusaimah Manheem et al. · LWT · 2015 · 87 citations
Food Chemistry, Phenolic Compounds, Biochemistry +8
Rows per page
1–1 of 1