Statistics
Publications
1
Citations
14
H-Index
1
Active since
2009
Affiliations
KAN Research Institute(Current)
Tsuneharu Hashimoto is an author at KAN Research Institute specializing in food science, butter oil production, and food engineering.
Publications per year
2009–2009
1
1
Fatty acid production from butter using novel cutinase-displaying yeast
Ken Horii, Takashi Adachi, Takanori Tanino et al. · Enzyme and Microbial Technology · 2009 · 14 citations
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