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11
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Active since
2015
M. Hasanova is an author specializing in food science, food chemistry, and glycobiology.
Publications per year
2015–2015
Content of Arabinogalactan from Cherry Gum (Prunus avium) and as Polymer Carrier for Immobilization of Trypsin
Shamo Zokhrab Tapdigov, N.А. Zeynalov, Saadat F. Humbatova et al. · Asian Journal of Chemistry · 2015 · 11 citations · Full text
Life Sciences, Biochemistry, Food Science +4
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