Statistics
Publications
1
Citations
15
H-Index
1
Active since
2006
Affiliations
Leatherhead Food Research(Current)
B. Ing is an author at Leatherhead Food Research specializing in food processing waste reduction, food science, and food oxidation.
Publications per year
2006–2006
1
1
Acrylamide Reduction in Processed Foods
A. Bryan Hanley, C. Offen, Matthew Clarke et al. · Advances in experimental medicine and biology · 2006 · 15 citations
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