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23
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Active since
2021
J. Wolf is an author specializing in food chemistry, food science, and anthocyanin pigmentation.
Publications per year
2021–2021
CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums
Eliška Rampáčková, M. Göttingerová, T. Kiss et al. · European Journal of Horticultural Science · 2021 · 23 citations · Full text
Agriculture, Food Science, Horticultural Sciences +12
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