Fuzhen Huang

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Active since

2012

Affiliations

Zhejiang Entry-Exit Inspection and Quarantine Bureau(Current)

Wenzhou University

Fuzhen Huang is an author at Zhejiang Entry-Exit Inspection and Quarantine Bureau specializing in food analysis, food science, and chromatographic food analysis.

Publications per year

2012–2016

Publications

Determination of three capsaicinoids in <i><scp>C</scp>apsicum annuum</i> by pressurized liquid extraction combined with <scp>LC</scp>‐<scp>MS/MS</scp>

Aili Liu, Chao Han, Xiujin Zhou et al. · Journal of Separation Science · 2012 · 24 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Microwave-assisted extraction and determination of dicyandiamide residue in infant formula samples by liquid chromatography-tandem mass spectrometry

Yan Shen, Chao Han, Xiujin Zhou et al. · Journal of Dairy Science · 2013 · 14 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Determination of a metabolite of nifursol in foodstuffs of animal origin by liquid–liquid extraction and liquid chromatography with tandem mass spectrometry

Chuanxian Wang, Qu Li, Xia Liu et al. · Journal of Separation Science · 2016 · 12 citations

Agriculture, Food Science, Food Analysis +15

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