Claude Scharff

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Active since

1985

Affiliations

Protéomique, Réponse Inflammatoire et Spectrométrie de Masse(Current)

Centre National de la Recherche Scientifique

University of Sciences and Technology Houari Boumediene

Claude Scharff is an author at Protéomique, Réponse Inflammatoire et Spectrométrie de Masse specializing in food science, food analysis, and mass spectrometric analysis.

Publications per year

1985–1992

Publications

GC-MS (EI, PCI, NCI) Computer Analysis of Volatile Sulfur Compounds in Garlic Essential Oils. Application of the Mass Fragmentometry SIM Technique<sup>1</sup>

Gaston Vernin, Jacques Metzger, D. Fraisse et al. · Planta Medica · 1986 · 35 citations

Natural Sciences, Chemistry, Food Science +17

The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria

Aoumeur Baâliouamer, Brahim-Y. Meklati, D. Fraisse et al. · Journal of Essential Oil Research · 1992 · 18 citations

Agriculture, Food Science, Plant Sciences +14

Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry

Aoumeur Baâliouamer, B. Y. Meklati, D. Fraisse et al. · Journal of the Science of Food and Agriculture · 1985 · 16 citations

Natural Sciences, Chemistry, Food Science +16

Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry

Aoumeur Baâliouamer, B. Y. Meklati, D. Fraisse et al. · Flavour and Fragrance Journal · 1988 · 12 citations

Agriculture, Food Science, Plant Sciences +7

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