Concepedia

Hans-Werner Heinrich

HH

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Publications

1

Citations

18

H-Index

1

Active since

1991

Affiliations

Friedrich-Loeffler-Institut(Current)

Hans-Werner Heinrich is an author at Friedrich-Loeffler-Institut specializing in biosynthesis, metabolic engineering, and food microbiology.

Top concepts

HealthEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyIn Vitro FermentationMetabolic Engineering

Publications per year

1991–1991

1

Publications

1

Introduction of the tac‐promoter by lactose under fermentation conditions

Peter Neubauer, Christian M. Wolff, Michael Hecker et al. · Acta Biotechnologica · 1991 · 18 citations

Biosynthesis, Engineering, Food Fermentation +14

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