Rahmadi is an author at Universitas Syiah Kuala specializing in food preservation, food processing, and health sciences.
Top concepts
HealthEngineeringFood QualityMeat ScienceEarth ScienceEcotoxicologySedimentologyWater QualityFood ProcessingFood Technology
Publications per year
2019–2020
2
2
Siti Nur Wahidah, Khairi, Lelifajri et al. · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text
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