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Publications
1
Citations
29
H-Index
1
Active since
1999
Xin-Kan Yao is an author specializing in food science, solubility products, and solubility enhancement.
Publications per year
1999–1999
1
1
Solubility Products of Calcium Isosaccharinate and Calcium Gluconate.
Luc R. Van Loon, Martin A. Glaus, Karlien Vercammen et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1999 · 29 citations · Full text
Pharmacy, Biochemistry, Food Science +14
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