Concepedia
1
Publications
18
Citations
H-Index
2010
Active since
maryam Alborzi is an author specializing in food chemistry, plant physiology, and botany.
Top concepts
BotanyFood ChemistryPlant Physiology
Publications per year
2010–2010
A study of the effects of cultivation variety, collection time, and climate on the amount of oleuropein in olive leaves
Payman Hashemi, Bahram Delfan, Alireza Ghiasvand et al. · Acta Chromatographica · 2010 · 18 citations
Food Chemistry, Agricultural Chemistry, Plant Analysis +13
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