Vito Procacci

Taste and Smell Disorders in COVID-19 Patients: Role of Interleukin-6

Angela Pia Cazzolla, Roberto Lovero, Lorenzo Lo Muzio et al. · ACS Chemical Neuroscience · 2020 · 186 citations · Full text

Medicine, Immunology, Internal Medicine +17

Increased lipid peroxidation in type 2 poorly controlled diabetic patients.

E. Altomare, Gianluigi Vendemiale, Davide Chicco et al. · PubMed · 1993 · 113 citations

Life Sciences, Biochemistry, Diabetology +16

Covid-19 Symptomatic Patients with Oral Lesions: Clinical and Histopathological Study on 123 Cases of the University Hospital Policlinic of Bari with a Purpose of a New Classification

Gianfranco Favia, Angela Tempesta, Giuseppe Barile et al. · Journal of Clinical Medicine · 2021 · 76 citations · Full text

Dentistry, Oral Medicine, Oral Pathology +16

New Insights in Laboratory Testing for COVID-19 Patients: Looking for the Role and Predictive Value of Human epididymis secretory protein 4 (HE4) and the Innate Immunity of the Oral Cavity and Respiratory Tract

Annalisa Schirinzi, Angela Pia Cazzolla, Roberto Lovero et al. · Microorganisms · 2020 · 44 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17

Clinical meanings of rapid serological assay in patients tested for SARS-Co2 RT-PCR

Angelo VirgilioParadiso, Simona De Summa, Daniela Loconsole et al. · medRxiv · 2020 · 32 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17