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Publications
1
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18
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Active since
2019
Anchal Anchal is an author specializing in botany, food analysis, and fruit oxidative stress.
Publications per year
2019–2019
Comparative Evaluation of Antioxidant capacity, Total flavonoid and Phenolic content of <i>Ehretia acuminata</i> R. Br. fruit
Abha Shukla, Amanpreet Kaur, Rishi Kumar Shukla et al. · Research Journal of Pharmacy and Technology · 2019 · 18 citations · Full text
Agriculture, Botany, Plant Sciences +17
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