Statistics
Publications
2
Citations
48
H-Index
2
Active since
1990
X. L. Li is an author specializing in bioactive food components, antioxidant activity assays, and food science.
Publications per year
1990–2009
2
2
Chemical composition and characteristics of sea buckthorn fruit and its oil.
Y. Chen, Z. R. Jiang, Wang Qin et al. · Linchan huaxue yu gongye · 1990 · 17 citations
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