Statistics
Publications
1
Citations
27
H-Index
1
Active since
2022
Ambika Kanakayya Gangula is an author specializing in microbial fermentation, food fermentation, and proteolytic activity.
Publications per year
2022–2022
1
1
Narendra Reddy, Vidyavathi Deekonda, Swetha Seshagiri et al. · Industrial Crops and Products · 2022 · 27 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +16
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