Yoshiko Kaneda is an author at Tottori University specializing in poultry science, infection control, and food processing facilities.
Top concepts
HealthMedicineFood SafetyMicrobiologyPoultry ScienceFood MicrobiologyInfection ControlAntimicrobial ResistanceFood Processing Facilities
Publications per year
2001–2001
1
1
Toshiyuki Murase, Kazuko Senjyu, Takeshi Maeda et al. · Journal of Food Protection · 2001 · 45 citations
Microbial Contamination, Salmonella Contamination, Medicine +14
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