Concepedia

Author

Rachel W. Lee

Firmenich (United States)

Also Known As

Rachel W. Lee

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Publications

32

Citations

1

H-Index

16

Concepts

All Affiliations

Firmenich (United States)
RW

About

Rachel W. Lee is an author at Firmenich (United States) specializing in food technology, human ingestive behavior, and cognitive science.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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32

2

Social Sciences

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1

32

3

Behavioral Sciences

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32

4

Cognitive Science

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32

5

Nutrition

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32

Rachel W. Lee

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1

Publications

32

Citations

1

H-Index

YearCitations

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