Om Prakash Panta

Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri et al. · International Journal of Food Contamination · 2019 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Screening and characterization of potent poly glutamic acid producing Bacillus sp. isolated from Kinema, water and soil samples

Punam Thapa, Alina Thapa, Sujan Khadka et al. · Heliyon · 2021 · 23 citations · Full text

Life Sciences, Food Science, Microbiology +10

Screening and Optimization of Thermo-Tolerant Bacillus Sp. For Amylase Production and Antifungal Activity

Susmita Sapkota, Sujan Khadka, Aava Gautam et al. · Journal of Institute of Science and Technology · 2019 · 12 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Detection of Bacillus Species with Arsenic Resistance and Plant Growth Promoting Efficacy from Agricultural Soils of Nepal

Lil Budha Magar, Binod Rayamajhee, Sujan Khadka et al. · Scientifica · 2022 · 12 citations · Full text

Agriculture, Microbiology, Soil Sciences +13

Clinical Specimens are the Pool of Multidrug- resistant Pseudomonas aeruginosa Harbouring oprL and toxA Virulence Genes: Findings from a Tertiary Hospital of Nepal

Yamuna Chand, Sujan Khadka, Sanjeep Sapkota et al. · Emergency Medicine International · 2021 · 11 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17