Mark Otto

Statistics

Publications

Citations

165

H-Index

Active since

2019

Affiliations

United States Food and Drug Administration(Current)

Centers for Disease Control and Prevention

California Department of Public Health

Michigan Department of Health and Human Services

Mark Otto is an author at United States Food and Drug Administration specializing in foodborne disease surveillance, foodborne pathogens, and food safety.

Publications per year

2019–2023

Publications

Shiga Toxin–Producing Escherichia coli Infections Associated With Romaine Lettuce—United States, 2018

Lyndsay Bottichio, Amelia A. Keaton, Deepam Thomas et al. · Clinical Infectious Diseases · 2019 · 99 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020

Evelyn Pereira, Amanda Conrad, Adiam Tesfai et al. · Journal of Food Protection · 2023 · 35 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

<i>Notes from the Field:</i> Outbreak of Listeriosis Likely Associated with Prepackaged Caramel Apples — United States, 2017

Jessica R. Marus, Sally Bidol, Shana M. Altman et al. · MMWR Morbidity and Mortality Weekly Report · 2019 · 20 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam—2019

Evelyn Pereira, Elisa L. Elliot, Lauren Shade Singleton et al. · Journal of Food Protection · 2021 · 11 citations · Full text

Agriculture, Food Science, Toxicology +17

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