Concepedia

Author

R. WYLDE

Also Known As

R. WYLDE

1

Publications

81

Citations

1

H-Index

11

Concepts

All Affiliations

RW

About

R. WYLDE is an author at Institut National de la Recherche Agronomique specializing in microbiology, food chemistry, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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81

2

Health Sciences

1

1

81

3

Biochemistry

1

1

81

4

Microbiology

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1

81

5

Pharmacology

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1

81

R. WYLDE

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1

Publications

81

Citations

1

H-Index

YearCitations

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