Mengjia Li

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Active since

2019

Affiliations

State Key Laboratory of Medical Molecular Biology(Current)

Mengjia Li is an author at State Key Laboratory of Medical Molecular Biology specializing in food chemistry, biochemistry, and physicochemical properties.

Publications per year

2019–2021

Publications

Effect of ultrasound-assisted extraction on physicochemical properties and TLR2-affinity binding of the polysaccharides from Pholiota nameko

Haiping Li, Yongqing Tao, Pei Zhao et al. · International Journal of Biological Macromolecules · 2019 · 16 citations

Pharmacy, Biochemistry, Food Science +14

Response surface methodology optimised solvothermal system enables an efficient extraction of echinacoside and oleuropein from <scp><i>Syringa pubescens</i></scp> Turcz

Yanfang Wu, Yindi Chu, Qinyu Yang et al. · Phytochemical Analysis · 2021 · 14 citations

Life Sciences, Biochemistry, Food Analysis +13

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