Statistics
Publications
1
Citations
37
H-Index
1
Active since
2013
Affiliations
Universidade Federal de São Paulo(Current)
Ernesto D. H. Breyer is an author at Universidade Federal de São Paulo specializing in food science, food chemistry, and standardization.
Publications per year
2013–2013
1
1
Chemical profiling of six samples of Brazilian propolis
Caroline C. Fernandes‐Silva, Antônio Salatino, Maria Luiza Faria Salatino et al. · Química Nova · 2013 · 37 citations · Full text
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