Statistics
Publications
1
Citations
297
H-Index
1
Active since
2004
Affiliations
University of Portsmouth(Current)
Prem Wattage is an author at University of Portsmouth specializing in food quality, seafood consumption, and consumer food choice.
Publications per year
2004–2004
1
1
Consumer choices for quality and sustainability labelled seafood products in the UK
Shabbar Jaffry, Helen Pickering, Yaseen Ghulam et al. · Food Policy · 2004 · 297 citations
Agriculture, Food Science, Nutrition +14
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