Concepedia

Se-Joo Kang

SK

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2018

Affiliations

Korea Institute for Animal Products Quality Evaluation(Current)

Se-Joo Kang is an author at Korea Institute for Animal Products Quality Evaluation specializing in muscle fiber evaluation, meat color, and animal sciences.

ORCID

Publications per year

2018–2018

1

Publications

1

Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics

Y. Lee, Boin Lee, H.K. Kim et al. · Meat Science · 2018 · 33 citations

Agriculture, Animal Sciences, Food Science +17

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