15
Publications
758
Citations
14
H-Index
1987
Active since
Julia C. Pringle is an author at Johns Hopkins University specializing in food processing facilities, emerging infectious diseases, and epidemiology.
Top concepts
HealthCovid-19VirologyFood SafetyEpidemiologyFood ControlPublic HealthFood ProcessingInfection ControlFood Manufacturing
Publications per year
1987–2022
15
15
Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff et al. · Emerging infectious diseases · 2020 · 133 citations · Full text
Virus Epidemiology, Food Processing Facilities, Social Determinants Of Health +20
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1–5 of 15