Statistics
Publications
1
Citations
15
H-Index
1
Active since
2018
Affiliations
University of Ibadan(Current)
Gabriel Okeke is an author at University of Ibadan specializing in food texture chemistry, milk pigments, and dairy flavor chemistry.
Publications per year
2018–2018
1
1
Sarafa Adeyemi Akeem, Oluwafemi Ogie Yerumoh, Oluwadamilola Leigh et al. · Croatian Journal of Food Science and Technology · 2018 · 15 citations · Full text
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