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Publications
1
Citations
28
H-Index
Active since
2007
H. D. Joshi is an author specializing in seed protein quality, niacin bioavailability, and plant nutrition.
Publications per year
2007–2007
Effect of germination and heat processing on protein, riboflavin, vit-C and niacin content in peas, cowpea, redgram and wheat.
Mamta Mehta, Bhawna Mehta, A. H. Bapodra et al. · ASIAN JOURNAL OF HOME SCIENCE · 2007 · 28 citations
Agriculture, Food Science, Plant Sciences +14
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