Statistics
Publications
1
Citations
21
H-Index
1
Active since
1952
Affiliations
University of Illinois System(Current)
P. D. Baird is an author at University of Illinois System specializing in food drying, grain drying, and lyophilization.
Publications per year
1952–1952
1
1
SOME EFFECTS OF ARTIFICIAL DRYING OF CORN GRAIN
H. W. Gausman, John Hubert Ramser, George Harlan Dungan et al. · PLANT PHYSIOLOGY · 1952 · 21 citations · Full text
Agriculture, Agronomy, Food Science +10
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