Statistics
Publications
1
Citations
17
H-Index
1
Active since
2003
Affiliations
University of Kansas(Current)
Kok Wei Chan is an author at University of Kansas specializing in bacteriology, life sciences, and osmotic stress during freezing.
Publications per year
2003–2003
1
1
Impact of high pressure freezing on DH5α Escherichia coli and red blood cells
Galen J. Suppes, Susan M. Egan, Alfred J. Casillan et al. · Cryobiology · 2003 · 17 citations
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