Concepedia
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Publications
1
Citations
30
H-Index
Active since
2001
O.A. Olorunda is an author specializing in texture changes during drying, food texture chemistry, and agriculture.
Publications per year
2001–2001
Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product
Noël Akissoé, Joseph D. Hounhouigan, Nicolas Bricas et al. · Agritrop (Cirad) · 2001 · 30 citations
Agriculture, Food Science, Food Analysis +7
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