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16
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Active since
2011
Noor Mohammad Makhtoumi is an author specializing in food microbiology, fisheries biology, and probiotics in foods.
Publications per year
2011–2011
The effects of different concentrations of probiotic Bacillus spp. and different bioencapsulation times on growth performance and survival rate of Persian sturgeon (Acipencer persicus) larvae.
Moein Faramarzi, Hojatollah Jafaryan, Rahman Patimar et al. · 2011 · 16 citations
Agriculture, Animal Sciences, Microbiology +12
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