M. K. Maddox

Forage Accumulation, Nutritive Value, and Persistence of ‘Mulato II’ Brachiariagrass in Northern Florida

João Vendramini, Lynn E. Sollenberger, G. C. Lamb et al. · Crop Science · 2012 · 43 citations

Agriculture, Agronomy, Plant Sciences +17

Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

Jamie L. Foster, J.N. Carter, Lynn E. Sollenberger et al. · Journal of Dairy Science · 2011 · 41 citations · Full text

Agriculture, Agronomy, Plant Sciences +9

Annual Legumes for Forage Systems in the United States Gulf Coast Region

Jamie L. Foster, A.T. Adesogan, J. N. Carter et al. · Agronomy Journal · 2009 · 34 citations

Agriculture, Agronomy, Crop Sciences +17

Performance of Beef Cattle Creep Fed Concentrate or Creep Grazed on Warm‐Season Legumes

Jamie L. Foster, J. N. Carter, G. C. Lamb et al. · Crop Science · 2013 · 12 citations

Agriculture, Animal Sciences, Pasture Management +17

In sacco degradation kinetics of fresh and field-cured peanut (Arachis hypogaea L.) forage harvested at different maturities

Jamie L. Foster, G. C. Lamb, Barry L. Tillman et al. · Animal Feed Science and Technology · 2011 · 11 citations

Agriculture, Agronomy, Food Science +14